Do y'all remember about two months ago, when Russell and I bought 50 pounds of sweet Georgia peaches from The Peach Truck? We...erhm...severely overestimated our love for the fruit. And we had to do something with all of those peaches... I made peach pies and took them to parties. We made peach pie filling and … Continue reading Homemade Georgia Peach Jam
Stood in 94 degree heat today to buy two boxes of fresh Georgia peaches from The Peach Truck. I can't wait until they are ripe enough to devour and to can!
This is what I get for complaining all of July and August that it wasn't hot enough out for our tomatoes to ripen. Guess we are going to be canning this weekend!
A few years ago, Russell and I took a southern road trip. We visited Hilton Head Island, Savannah, and Charleston - and in Charleston, we ate at a little place called Jestine's Kitchen. This tiny restaurant had the best pickles, served in cute little dishes, at every table. They were perfectly sweet and vinegar-y and … Continue reading Refrigerator Pickles Recipe